About Us
Tyson Foods
Tyson Foods is an American food company and one of the world’s leading producers of protein. Founded in 1935 by John W. Tyson, the company has grown from a small family business in Arkansas into a multinational food company serving consumers, restaurants, retailers and foodservice customers around the world. Tyson Foods is headquartered in Springdale, Arkansas.
Today, Tyson Foods is a recognized leader in protein, with a broad portfolio spanning chicken, beef, pork and prepared foods. The company’s purpose is “We feed the world like family,” reflecting its focus on providing high-quality food to people around the world safely and affordably.
Our History
The story of Tyson Foods began in Arkansas in 1935, when John W. Tyson established the foundation of what would become one of America’s largest protein businesses. Over four generations of family leadership, the company expanded its operations, introduced new food products and developed a portfolio of well-known brands.
Innovation has remained an important part of Tyson Foods’ development. From pioneering branded poultry products to developing convenient prepared foods, the company has continually adapted to changing consumer tastes and lifestyles.
What We Do
Tyson Foods is primarily focused on protein and prepared foods. Its operations include the production and distribution of chicken, beef, pork and a wide variety of prepared food products.
The company supplies products through major retail channels, including grocery stores, club stores and discount retailers. Tyson Foods also serves restaurants, schools, hospitals, military facilities, nursing homes and other foodservice customers.
The company has a significant presence in the United States while also operating internationally and serving customers around the world.
Our Brands
Tyson Foods has developed one of the largest portfolios of protein-focused food brands in the industry. Its portfolio includes both household names and specialized brands serving different food categories and consumer needs.
Some of its well-known brands include Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, State Fair®, Aidells® and IBP®. The broader portfolio also includes brands such as Hillshire Snacking, Sara Lee Deli Meats, Barber Foods, Fast Fixin, Pierre and Original Philly.
Through these brands, Tyson Foods offers products ranging from fresh and frozen meats to sausages, bacon, deli products, prepared meals, snacks and other convenient protein-based foods.
Food Innovation
Innovation has been part of Tyson Foods’ business since its early years. The company continues to develop products designed to make meals more convenient while responding to changing consumer preferences.
Its innovation includes convenient chicken products, prepared foods, breakfast products, snacks and other protein-based offerings. Tyson Foods combines food expertise, consumer insights and manufacturing capabilities to develop products for both retail and foodservice markets.
Quality and Food
At Tyson Foods, producing trusted food is central to the company’s purpose. The company aims to provide high-quality food to tables around the world while maintaining a focus on safety, affordability and responsible production.
Tyson Foods also continues to review its products and processes in response to evolving consumer expectations. In recent years, the company has worked to reduce sodium, sugars and certain food additives in its branded products and announced plans to remove several ingredients from its U.S. branded products.
Our People
Tyson Foods’ operations are supported by a large workforce across its manufacturing facilities, offices and other locations. The company describes its team members as an essential part of its ability to serve customers and feed a changing world.
As of February 2026, Tyson Foods reported approximately 133,000 team members, while fiscal 2025 sales reached approximately $54 billion.
Our Commitment to Communities
Tyson Foods believes that its responsibilities extend beyond producing food. The company supports communities through initiatives related to hunger relief, disaster response and community investment.
The company also emphasizes responsible stewardship of animals, land and natural resources, together with creating a safe working environment for its team members.
Our Purpose
At the heart of Tyson Foods is its purpose: “We feed the world like family.”
From its beginnings as a family business in Arkansas to its position as a global protein company, Tyson Foods continues to focus on producing food that meets the needs of consumers, retailers, restaurants and foodservice customers.
With generations of experience, a diverse portfolio of trusted brands and a strong focus on innovation, Tyson Foods continues to evolve as it works to bring high-quality protein and prepared foods to tables around the world.